Halloween Layered Spiderweb Dip

Halloween Layered Spiderweb Dip


Enjoy tortilla chips with this spiderweb shaped dip made with Old El Paso ® Thick ‘n Chunky salsa and beef– perfect appetizer for Halloween.

Upgraded September 11,2014

Ingredients

  • 1

    pound hamburger
  • 1

    bundle (1 oz) Old El Paso ™ taco spices mix
  • 1

    jar (24 oz) Old El Paso ™ Thick ‘n Chunky salsa
  • 1

    can (15 oz) Progresso ™ black beans, drained pipes, rinsed
  • 1

    cup shredded Mexican cheese blend
  • 1

    container (8 oz) sour cream
  • 1

    container (7 oz) guacamole


  • Lime-flavored or plain tortilla chips

Actions

  • 1

    In 10- inch frying pan, cook beef over medium-high heat 5 to 7 minutes, stirring periodically, till thoroughly prepared; drain. Stir in taco spices mix. Spoon into heatproof glass serving bowl.

  • 2

    Spread salsa over beef mixture. Spread black beans over salsa, scheduling 1 bean for topping. Sprinkle with cheese. Spoon 2 tablespoons of the sour cream into small resealable food-storage plastic bag; seal bag and reserved. Spoon remaining sour cream over cheese. Spoon guacamole over sour cream.

  • 3

    Cut off tiny corner of bag; twist above sour cream and, working from center to outer edge, pipe sour cream to form spiral style. Working from center of spiral to outer edge, draw tip of knife gently through spiral to form web, about 12 times.

Nutrition Facts

Serving Size:
1 Serving
Total Fat
2g
0%
Sodium
153 mg
0%
Total Carb
2g
0%
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%

Percent Daily Values are based on a 2,000 calorie diet.

© 2021 ®/ TM General Mills All Rights Reserved

Find Out More