Ingredients: 2 cups chicken or beef stock,3 tablespoons butter, diced,Creme fraiche, for garnish,2 tablespoons EVOO,1/4 cup chopped flat-leaf parsley,2 tablespoons fresh rosemary leaves, finely chopped,3 to 4 cloves garlic, finely chopped,2 pounds ground lamb or beef,2 tablespoons sweet Hungarian paprika,1 tablespoon fresh marjoram leaves, chopped, or 1 teaspoon dried,1 onion, finely chopped,2 teaspoons hot paprika, or ground red pepper or chili powder,2 sweet red peppers (look for rectangular shaped field peppers as opposed to small round bell peppers),Salt and freshly ground black pepper,2 tablespoons tomato paste,1 cup tomato sauce, tomato puree or passata,1 pound extra-wide egg noodles,About 3 tablespoons Worcestershire sauce
Course: lunch,main course,main dish,dinner