Ingredients: 1/4 teaspoon freshly ground black pepper,Freshly ground black pepper,Canola oil, for grilling,2 tablespoons Dijon mustard,2 tablespoons chopped fresh dill,3 cloves garlic, finely chopped,8 cloves garlic,3/4 cup Greek yogurt,1 tablespoon clover honey,1/4 teaspoon kosher salt,Kosher salt,1 boneless leg of lamb (about 4 pounds),1/2 cup freshly squeezed lemon juice,2 tablespoons freshly squeezed lemon juice,Zest of 1 lemon,1 teaspoon lemon zest,1/2 cup olive oil,1 cup extra-virgin Greek olive oil, plus more for drizzling,Leaves from 3 large sprigs oregano, plus more for serving,Flatbread or pita pockets, warmed on the grill, for serving,8 plum tomatoes, ends removed, sliced into very thick rounds,3/4 cup finely grated radish,1/4 small red onion, finely grated,6 tablespoons red wine vinegar,Leaves from 3 large sprigs rosemary,Salt and freshly ground black pepper,2 cups white wine
Instructions: