Components: 1 bay leaf,3/ 4 teaspoon freshly ground black pepper, divided,2 cups 1-inch-thick diagonally sliced carrot,3 tablespoons all-purpose flour,1/ 3 cup chopped fresh parsley,1 1/2 teaspoons sliced fresh rosemary,1 tablespoon chopped fresh thyme,2 cups Guinness Stout,2 1/2 pounds boneless leg of lamb, trimmed and cut into 1-inch cubes,3 cups fat-free, lower-sodium beef broth,8 teaspoons olive oil, divided,2 cups sliced onion,1 teaspoon salt, divided,1 tablespoon tomato paste,8 ounces infant turnips, peeled and quartered,1 tablespoon whole-grain Dijon mustard,2 cups cubed peeled Yukon gold potato
Instructions: