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Grilled Tandoori Lamb

Grilled Tandoori Lamb

Improv: You can likewise utilize the spice mixture on salmon, chicken pieces, or shrimp.

Ingredients: 1/2 teaspoon whole black peppercorns,2 tablespoons cumin seeds,2 teaspoons fennel seeds,2 tablespoons minced fresh ginger,4 garlic cloves, pushed,1 5 3/4- pound leg of lamb, boned and butterflied (about 4 pounds boned),6 tablespoons olive oil,1 1/2 teaspoons dried crushed red pepper,2 teaspoons cardamom seeds

Instructions: Spray grill rack with nonstick spray; prepare barbecue (medium-high heat). Grill lamb 25 minutes for medium-rare (internal temperature at the thickest part of meat ought to be 125 ° F). Let lamb rest 5 minutes prior to slicing.

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