Grilled Steak Sandwich

Open-Face Grilled Steak Sandwich

Easy

In a small food processor or with a hand-blender, blend ½ cup olive oil, white wine vinegar, garlic, cilantro and parsley until smooth, adding remainder of olive oil in a steady stream until incorporated. Season with salt and coarsely ground black pe

Steak sandwich

Easy

For the steak sandwiches:
1) Preheat the grill. Spread the rolls out on a pan and toast on both sides.

2) Slather the bottom half of each roll with some of the mustard and top with slices of the steak, overlapping the meat slightly. Season with s

Steak Sandwiches

Medium

Combine the vinegar, soy sauce, Worcestershire sauce, and mustard seeds in a large resealable plastic bag. Add the steaks and seal the bag. Refrigerate at least 30 minutes and up to 2 hours, turning the steaks occasionally. Prepare the barbecue fo

Grilled salmon steaks with chipotle-ponzu sauce and grilled green beans

Easy

1) Coat an outdoor grill or stovetop grill pan with cooking spray and preheat to medium-high.
2) Season both sides of salmon with salt and black pepper. Grill salmon steaks 5 minutes per side for medium-rare. Arrange green beans on grill alongside s

Grilled flank steak with mint-coriander mojo and grilled carrots and parsnips

Easy

1) In a blender or food processor, combine soy sauce, ginger, honey, sesame oil, garlic clove, and black pepper. Process until smooth. Pour mixture into a plastic bag, add flank steak and shake to coat. Refrigerate 15 minutes and up to 24 hours.

West 52nd Street Steak Sandwich

Medium

Preheat a grill. Slice the steak into 1/4-inch thick slices. Slice the cheese into 12 pieces. Set the rolls, cut side-up on a baking sheet and toast under the broiler. Set the tops of the rolls aside.Slather the bottom halves of the rolls with half

Steak sandwich

Easy

1) Season the steak liberally with salt and pepper on both sides. Heat 1 tbsp of olive oil in a medium saute pan over high heat until it’s almost smoking, then sear the steak on each side for 1 minute. Reduce the heat to low and cook the steak for ab

Grilled Lamb Sandwiches

Medium

Make the marinade by finely mincing the capers, oregano and garlic together. Add to a small bowl along with the yogurt, olive oil, lemon zest and some salt and pepper, stirring until well combined. Place the lamb in a large resealable bag and pour i

Grilled Shell Steaks with Garlic and Parsley Oil

Easy

Heat grill to high. Place water, salt, and whole garlic cloves in a small saucepan and bring to a boil on the grates of the grill. Remove from the heat and let cool slightly.

Brush steaks on both sides with the garlic-water mixture and season wit

Ginger-maple steak with napa cabbage and grilled onions

Easy

1) Whisk marinade ingredients in medium bowl. Place beef steaks and 115 ml marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours. Cover and refrigerate remaining marinade for dr

Whiskey Glazed Flat Iron Steaks and Grilled Potatoes

Easy

Preheat a grill on medium-high heat. Whisk together the whiskey, brown sugar, 1 1/2 teaspoons salt and 1 teaspoon pepper until the sugar and salt are dissolved. Stir in 2 tablespoons of the oil and the garlic. Add the steaks, turn a few times to coat

Grilled flank steak with tomato-spring onion relish

Easy

For the steak:1) Position a grill pan on the rack closest to the grill and preheat to high. Rub the steak lightly with some olive oil and sprinkle with the herbes de Provence and salt and pepper, to taste. Put the whole tomatoes, spring onions, and g

Blue Cheese Steak Sandwich With The Works

Easy

For the steak:

1) Mix the Worcestershire sauce, olive oil, hot sauce, and 5 cloves of chopped garlic in a large glass baking dish. Add the steak and swish around, turning until evenly coated.

2) Marinate at room temperature for 15 to 30 minute

Beer-marinated grilled skirt steak

Easy

1) In a wide, shallow glass baking dish, scatter half of the orange slices, half of the onion slices and half of the garlic pieces on the bottom of the dish. Sprinkle the steak all over with salt and pepper and put in the dish on top of the orange an

Hanger Steak Sandwich with Bourbon Creamed Spinach

Easy

Sandwich Build: For the glaze, add the orange peel, bourbon, cherry juice and some black pepper to a small saucepan. Simmer until reduced to 1/4 cup, about 10 minutes. Your pot may flambe from the bourbon, don’t worry- just wait until the alcohol bur

Grilled Cauliflower Steak with Israeli Couscous and Olives

Easy

Prepare a grill for high heat. Tear off two 18-inch-long pieces of aluminum foil.Heat a frying pan over medium-high heat and toast the almonds, tossing occasionally, until lightly toasted.Remove the bottom leaves of the cauliflower, and trim the stem

Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce

Easy

Place a double layered piece of heavy-duty foil on a tray or cutting board; fold and gather edge to form a rim. Toss the green beans and tomatoes on foil with 1 tablespoon olive oil; season with salt and pepper.

Preheat a grill to medium. Lightly

Johnny Garlic’s grilled peppered steak with Cabernet balsamic sauce

Medium

1) Preheat the grill to a high heat. Cut the flank steak into 225g portions and lightly tenderize with a mallet. Dust with crushed black peppercorns and sea salt.
2) Press the pepper and salt into the steak with the palm of a hand. Transfer the ste

Grilled flank steak, portobello and green bean salad

Medium

1) Combine two tablespoons olive oil, three tablespoons balsamic vinegar, orange juice, two teaspoons minced garlic, chilli flakes, and 1/4 teaspoon each salt and pepper in a bowl and whisk.

2) Place steak and mushrooms in a glass baking dish o

Grilled flat iron steak with pistachio pesto butter

Easy

1) For the butter: in a food processor add, butter basil, garlic, salt and pepper. Pulse a few times until well combined. Add lemon juice and drizzle oil. Pulse again. Add cheese, pistachios and red pepper flakes. Remove from processor with a rubber

Grilled Steak and Papaya Salad

Easy

Place garlic, chilli, soy sauce, lime juice, honey, and oil in a mini food processor and process until smooth. Place beef in a small baking dish, pour the marinade over, and turn to coat. Cover and marinate in the refrigerator for 1 hour.Preheat the

Pork Steaks with Homemade Barbecue Sauce, Texas Style Yukon Gold Potato Frites, and Grilled Chayote

Easy

Heat olive oil in skillet. Add the salt pork and cook over medium heat until crispy. Remove the salt pork and set aside. Add in the onion and shallot and cook until translucent. Add in the garlic, ginger, and ancho powder and saute until fragrant, ab

T-Bone steaks with chopped green garni, grilled tomatoes, cheese, olives and herbs

Easy

1) Preheat oven to 190C/Gas 5. Preheat a large griddle or large frying pan over high heat. Brush the meat with extra-virgin olive oil, you’ll need about 3 tablespoons.2) Sear the steaks for 2 minutes on each side, three at a time. Arrange steaks on a

Grilled Salmon Sandwiches

Easy

For the salmon, heat coals in an outdoor grill and brush the top of the grill with oil. Rub the outside of the salmon with olive oil, salt, and pepper, to taste. Grill for 5 minutes on each side, or until the salmon is almost cooked through. Remove t

Sweet and spicy grilled cheese sandwiches

Easy

1) Heat oil in a non-stick frying-pan over medium-high heat. Lower heat to medium. Add onions and saute, stirring, until edges are browned, about 10 to 12 minutes. Season with salt and freshly ground black pepper, to taste.
2) Place cheddar on o

The Ultimate Steak Sandwich

Medium

For the Gruyere bechamel cheese sauce:

1) Melt the butter in a saucepan over medium heat. Add the flour and stir constantly to incorporate – you do not want any colour.

2) Gradually pour in the milk as you stir, and whisk out any lumps. As th

Grilled Chicken and Kale Caesar Brick-Pressed Sandwiches

Easy

1. Preheat a grill pan over medium-high heat. Put the chicken breasts in a medium bowl. Sprinkle with 3/4 teaspoon salt, a few grinds of pepper, and a drizzle of olive oil; toss to coat. Let sit at room temperature for 15 minutes.

2. Meanwhile, pr

Grilled beef braciole with grilled tomato-basil relish

Easy

Soak 3 (20-cm) pieces butcher’s twine in cold water and heat the grill to high.
1) Cut the tomatoes half, then brush with 2 tablespoons of the oil and season with salt and pepper.

2) Grill the tomatoes on all sides until slightly charred and soft

Grilled flank steak with ginger marinade

Easy

For the marinade: 1) In a non-reactive dish or large re-sealable plastic bag, combine all ingredients except steak and mix thoroughly. 2) Add steak and turn to thoroughly coat. Cover dish or close bag and allow to marinate at room temperature for 30

Grilled steak and eggs Argentinean style

Easy

For the chimichurri:
1) Combine the parsley, oregano, coriander seeds and garlic in a food processor and pulse until coarsely cutletped. Add the paprika, vinegar, oil and salt and pepper, to taste, and process until smooth. Scrape into a bowl and l

Parisian Steak and Cheese Croissant Sandwiches

Easy

Season the steaks with salt and pepper. Melt the butter in a medium skillet or frying pan over a medium-high heat. Cook the steaks for about 5 minutes each side for medium-rare. Set aside for 5 minutes. 2) Meanwhile, heat a large nonstick pan or gri

Grilled Lamb Steaks with a Pomegranate Molasses Glaze

Easy

1. Rub the meat with the olive oil and season with salt pepper and cumin.

2. Heat a heavy based griddle pan and brush with oil. Make sure the griddle is nice and hot.

3. In a separate mixing bowl put all the ingredient for the glaze and combin

Grilled flank steak with bacon balsamic glaze

Easy

1) Heat a grill pan or griddle with cooking spray over medium-high heat to preheat. Place peppercorns in a plastic bag and smash with the flat side of a meat mallet, or bottom of a heavy skillet, until finely crushed. Season both sides of flank steak

Hawaiian BBQ Pulled Pork Sandwich with Grilled Pineapple Relish

Hard

For the roast pork: In a small bowl, combine the brown sugar, coriander, garlic powder, onion powder, salt, black pepper, cinnamon and cumin to make a dry rub. Massage the rub over the pork, making sure to rub it in between the scored fat cap. Wrap t

Boricua plantain sandwich

Hard

For the sandwich:
1) Peel the plantains, cut in half widthwise and then cut in half lengthwise. In a large pan or deep-fryer preheat the vegetable oil to 160C. Add the plantains to the oil and fry for 5 minutes.
2) Remove and place on a flat surfac

Steak Florentine

Easy

Rub the garlic cloves over the meat and the bone of the steaks. Sprinkle the steaks with salt and pepper. Place in the refrigerator and allow seasoning to permeate the meat, for about 1 hour. Remove from the refrigerator at least 20 minutes before gr

Grilled cheese sandwiches

Easy

1) Heat a large frying pan over a medium-low heat. Place 4 slices of bread on a cutting board and generously butter the top sides of each slice. Melt 15g of the butter in the frying pan; swirl around to coat the pan.2) Lay 2 slices of bread, buttered

Skirt Steak Fajita Pita with Chimichurri

Easy

For the marinade: Whisk the soy sauce, lime juice, honey, cumin, cayenne, garlic and some salt and pepper in a bowl. Place the steak in a large freezer bag or a baking dish and pour the marinade over it. Marinate the steak at least 30 minutes and up

Michael’s Griddled Steak Sandwiches

Easy

1) In a bowl, whisk together the soya sauce, mustard, garlic, oregano, and house seasoning. Slowly whisk in the vegetable oil until fully incorporated. 2) Add the steak to the marinade. Cover and let sit for at least 1 hour and as long as overnight

Skirt steak with ancho-onion steak sauce

Easy

1) Take the steak out of the refrigerator to take off the chill. Heat a medium frying pan over a medium heat and add the butter. When the butter has melted, add the onions and cook until caramel in colour, about 20 minutes. Stir in the Worcestershire

Grilled vegetable Dagwood sandwich

Easy

1) In a small bowl, whisk together the vinegar, 3/4 tsp salt, garlic, rosemary, and pepper. Gradually whisk in 8 tbsp of the oil to make a dressing. Set aside.2) Preheat a stove top griddle pan or outdoor griddle to medium heat. Brush the peppers, co

Cuban Steak Sandwiches

Easy

Cut the steak into two even pieces and place in a sealable plastic bag or container. Place the olive oil, coriander, basil, parsley, lime juice, garlic and one tablespoon of salt in a blender and mix until smooth. Reserve 120 ml of the herb-oil mixtu

Philly Cheese Steak Sandwich

Easy

Heat a griddle pan and place in the pepper and onion.
Steam the shaved rump steak on top of the peppers and onions, until it is the desired colour.
Chop the steak into bite-sized chunks on the griddle.
Place the cheese on top of the steak and allo

Grilled fillet steak with chimichurri sauce

Easy

For the sauce:1) In a small frying pan set over medium-high heat, heat oil and paprika until oil shimmers and paprika is fragrant, about 2 to 3 mins. Remove pan from heat and let cool. 2) In the bowl of a food processor, combine parsley, oregano, red

Ginger-maple steak with cabbage and grilled onions

Easy

1) Put all marinade ingredients in medium bowl and whisk to combine. 2) Put the steaks and half the marinade in a food-safe plastic bag and turn steaks to coat them well. Close bag securely and marinate in refrigerator for at least 15 minutes to 2 h

Grilled Steak with Fried Egg and Goat’s Cheese

Easy

1) Place a griddle pan over medium-high heat or preheat a gas or charcoal griddle. Season the steaks with salt and pepper. Sprinkle both sides of each steak with the herbs de provence. Griddle for about 6 to 8 minutes per side for medium-rare. Remove

Flank Steak Crostini

Easy

1) Steak: Mix the wine, cassis, oil and black pepper in a nonreactive dish. Add the steak, turn to coat, and marinate at room temperature 1 hour.

2) Sauce: Pulse the herbs and garlic in a food processor until coarsely chopped. Add 180ml oil, 60m

Sizzling Steak Fajitas

Easy

Combine all the marinade ingredients in a large, deep bowl. Using an immersion blender, puree the marinade until smooth. Transfer to a re-sealable plastic bag and add the steak, seal and shake to coat. Refrigerate the beef for 2 to 4 hours to tenderi

The Whitehogg world championship steak marinade

Easy

1) Lay steaks on a flat surface. Lightly sprinkle dry ingredients onto the surface of each steak until the steak is completely covered. Rub dry ingredients into the steak by hand. Lightly pour cooking oil onto steak and rub into steak with hands. Fli

Paula Deen surf and turf ‘Fat Darrell’ sandwich

Easy

For the fillet steak:1) Season the fillet with salt and pepper to taste and with garlic powder on both sides. Combine the remaining ingredients in a sealable bag. Add the meat to the bag and marinate in the refrigerator for 2 to 4 hours. 2) Preheat

Bacon, Egg and Maple Grilled Cheese Sandwich

Easy

1. Preheat the oven to 190°C. Lay the bacon slices on a rack set over a baking sheet. Bake until the fat starts to render, about 10 minutes.

2. Baste the bacon on both sides with the maple syrup and continue to bake until caramelized and the e

Dry rubbed rib-eye steak

Easy

1) Combine all the dry ingredients in a bowl and, using your fingers, make sure that everything is evenly distributed. Rub the outside of each steak generously with the mixture.
2) Wrap each steak in cling film and refrigerate for at least 24 hours

Grilled Philly Cheese Steak

Easy

1) Preheat griddle to high. 2) Melt butter in a medium saucepan. Whisk in flour and cook for 1 minute. Add the milk and cook until thickened. Whisk in the cheese and cook until melted. Add dry mustard and season with salt and pepper. Keep warm.3) Bru

Classic Cowboy Steak with Mushrooms and Blue Cheese

Easy

In a small bowl, mix together olive oil, Napoleon® Classic Steak Spice, Shiraz, garlic and thyme. Rub the steaks with the seasoning paste, pressing the seasoning into the meat to adhere. Cover and set aside until needed.
Drain Portobello mushrooms

Grilled Cowboy Rib Eye with Watercress Salad

Easy

1. The night before, lightly sprinkle the steak on both sides with salt. Allow to sit, uncovered, in your fridge overnight.

2. One hour prior to cooking, remove the steak from the fridge and allow to come to room temperature. Preheat a grill to me

Surf n’ turf- flank steak and prawns with a salad of grilled romaine

Medium

For the steak:1) Score the top and bottom of the flank steak. Mix all ingredients in a gallon zip lock bag. Release as much air as possible from the bag and let marinate overnight.2) Remove steak from marinade and season with salt and pepper.3) On a

Surf n’ turf- flank steak and prawns with a salad of grilled romaine

Easy

For the steak:1) Score the top and bottom of the flank steak. Mix all ingredients in a 4.5 litre sealable bag. Release as much air as possible from the bag and let marinate overnight.2) Remove steak from marinade and season with salt and pepper.3) On

Grilled Peanut Butter, Jelly and Banana Sandwich

Easy

1)Preheat the panini press.2) Butter the bread slices on 1 side with butter and place them butter side down. Spread 4 slices with peanut butter and top with the banana slices. Spread the remaining slices with jelly and put them, jelly side down, on t

Marinated Flank Steak Salad

Easy

For the vinaigrette, pulse onion, vinegar, honey, mustard and tarragon in a food processor or with a hand blender until smooth.

While blending, slowly pour in oil until incorporated. If vinaigrette is too thick, whisk in 2 to 3 tbsp warm water. S

Bavette steak fajitas

Easy

1) To make the chimichurri: in a food processor, add parsley, cilantro, garlic, hot paprika, vinegar, 115 ml olive oil and salt and pepper and blend until smooth, reserve half for drizzling on fajitas. Place remaining marinade in a resealable plastic

Gorgonzola Focaccia Sandwich with Scotch Sirloin Steak and Beef Tomato

Easy

Preheat the oven to 200°C.
Marinate the steak in Worcestershire sauce, soy sauce, a good pinch of black pepper and 1/2 tbsp olive oil for 15 minutes.
Meanwhile, bake the focaccia rolls until crunchy.
Heat a griddle pan, add a little olive oil

Marinated Flank Steak Salad

Medium

For vinaigrette, pulse onion, vinegar, honey, mustard and tarragon in a food processor or with a hand blender until smooth. While blending, slowly pour in oil until incorporated. If vinaigrette is too thick, whisk in 2 to 3 tbsp (30-45 mL) warm wate

Sweet-and-Spicy Chicken and Steak Taco Bar

Easy

1. For the marinade: Pulse the chipotles and adobo sauce, orange juice, cider vinegar, dark brown sugar, oil and 1/2 teaspoon salt in a mini-food processor or blender until smooth and emulsified. Reserve 1/3 cup of the marinade and set aside. Place t

Flank Steak with Merlot Mushrooms and Pearl Onions over Toasted Polenta

Easy

Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of flank steaks with salt, black pepper, garlic powder, and onion powder. Place steaks on hot pan and cook 5 minutes per side for

Grilled grit cakes with grilled corn and grilled corn-green chile relish

Easy

1) Butter the bottom and sides of a 22 by 27-cm baking tray and set aside.

2) Heat the oil in a medium saucepan over high heat. Add the onion and cook until soft, about 3 minutes. Add the garlic and cook for 30 seconds. Add the wine and cook until

Grilled grit cakes with grilled corn and grilled corn-green chilli relish

Easy

For the grilled grit cakes:1) Butter the bottom and sides of a 23x28cm baking tray and set aside.2) Heat the oil in a medium saucepan over high heat. Add the onion and cook until soft, about 3 minutes. Add the garlic and cook for 30 seconds. Add the

Steak soup

Easy

1) Preheat a grill to medium-high. In a small bowl, combine cumin, garlic powder, thyme, salt, and pepper. Rub the spice blend over all of the steak pieces along with one tablespoon of the oil. Let rest at room temperature, about 15 minutes.
2) Mean

Steak sandwiches with honey garlic mayo and seared red onions

Easy

1) Heat a stove-top griddle with cooking spray and set over medium-high heat to preheat. Place red onion slices on hot pan and sear 2 minutes per side, flipping with a spatula, until golden brown and slightly softened.
2) Arrange steak slices alongs

Grilled ribbons of thai-style steak

Medium

For the steak:1) Using a sharp knife, slice the steak, against the grain and on angle, into thin strips about 2cm wide. 2) In a large bowl, whisk together the thai red curry paste, coconut milk, sugar, fish sauce, and turmeric, if using. Add the beef

Flank steak tacos with guacamole

Easy

1) Put the steak in a nonreactive dish and pour over the tequila, lime juice and olive oil. Turn to coat. Add the chilli powder, and use your hands to work it into the meat. Let stand about 1 hour.
2) Preheat the grill to high. Remove the steak fro

Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce

Easy

2 grilled red peppers, peeled, seeded and chopped or 4 piquillo peppers, drained and chopped180ml aged sherry vinegar3 tablespoons placeCityDijon mustard1 tablespoon horseradish2 tablespoons honey1 tablespoon molasses2 teaspoons Worcestershire sauce1

Grilled lomo saltado

Easy

1) Have barbecue pre-greased and preheated to medium-high. 2) Place steak in 1 bowl and onions in another. Using a knife, make a paste by combining garlic and 1/4 tsp salt. Whisk together garlic paste, rice vinegar, soy sauce, 2 tbsp of canola oil, c

Rib-eye steak In Gremolata-like marinade

Medium

1) Combine all the ingredients and spread half over the top of steaks. Put cling film over steaks and flip to coat other side with remaining gremolata. Wrap and let sit for 30 minutes to 1 hour (Also can be done using a plastic resealable bag.) Flip

Red wine marinated flank steak filled with prosciutto, Fontina and basil with Cabernet-shallot reduction

Easy

1) Whisk together shallots, wine and olive oil in a large baking dish. Add the steak and turn to coat. Cover and refrigerate for at least 4 hours or overnight.
2) Heat grill to high.
3) Remove the steak from the marinade and blot with paper towels.

Grilled Rib Eye with Pan-fried Tomatoes and Rosemary, Caper Butter

Easy

1. Take the steaks out of the fridge and bring them to room temperature before you cook them.

2. Heat the olive oil in a large frying pan and add the tomatoes, cooking them till the skins burst.

3. Add the rosemary, garlic and capers, and cook

New York Strip Steak with Spicy Coffee Rub

Easy

Apply the olive oil to the entire steak and then sprinkle the rub onto the meat. Allow the flavors to develop for 2 hours.

Heat coals on a grill. When the coals are hot, move them to one side of the grill. Sear the steak for 2 minutes on each side

Balsamic grilled chicken finger sandwiches with sundried tomatoes and herbed goat cheese spread

Easy

1) Combine the chicken breasts, vinegar, olive oil, and garlic. Season with salt and pepper. Marinate for at least 4 hours or overnight. 2) Preheat the grill. 3) Remove the chicken from the marinade. Place the chicken under the grill and cook for 4 m

Flank steak with saucey mushrooms

Easy

1) Marinate the steak. Poke the steak all over with the tines of a fork; cut in half, against the grain, to make 2 steaks (one steak may be slightly thicker). In a dish large enough to hold the steaks, combine the olive oil, wine vinegar, shallot, ga

Bavette steak with sauteed edamame and wasabi-mustard dressing

Easy

1) Bring the chicken stock to a boil. Add 680 g Arborio rice. Cover and simmer for 20 minutes. Allow rice to cool and reserve it for meals later in the week.
2) While rice is cooking, coat a large stove-top grill pan or griddle with cooking spray an

Rib-eye steak rub

Easy

1) Combine all ingredients, except oil, in a large bowl. While stirring, add olive till the mixture is a “slushy” consistency. Submerge steaks in mixture, rubbing it into the surface of the steaks. marinate steaks in mixture for approximately 30 mi

Grilled Andouille Sausage and Shrimp over Grilled Grits

Medium

Grilled Grit Squares: To prepare grits, bring the water and salt to a boil in a large saucepan over high heat. And gradually stir in the grits. Reduce the heat and simmer until thick, stirring frequently, about 30 minutes. Remove from heat and stir

Ciabatta cheese steaks with the works

Easy

1) Leave the steaks on the counter, to take chill off, while the griddle or griddle pan heats up to medium-high. Coat the steaks with extra-virgin olive oil and grill seasoning.

2) Heat 2 tbsps extra-virgin olive oil in a skillet over medium-hi

Rib Eye Steak with Onion Blue Cheese Sauce

Easy

Preheat the grill to a high heat or light your outdoor grill.Sprinkle the steaks with salt and pepper and smear both sides of the steaks with 1/2 stick of the butter.Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from th

Bbq pork Sandwich on grilled jalapeno corn flat bread

Medium

For the Flat bread:

1) Combine all dry ingredients in the bowl of a stand mixer. Add the honey and water and mix on low for 3 minutes, then on medium for 1 minute and then gently fold in the jalapenos.

2) Transfer the dough to an oiled bowl, cove

Flank steak with balsamic BBQ sauce

Medium

1) Put the balsamic vinegar in a small saucepan over medium heat. Bring to a simmer and cook until reduced to 240ml. Set aside.
2) Heat 2 tbsp of the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the onions and cook until soft

Flank steak with Provencal-style rub

Easy

1) Position a grill pan on the rack closest to the grill and preheat to high for at least 10 minutes.
2) Pulse the anchovies, garlic, Dijon mustard, herbes de place Provence, salt and pepper in a small food processor. Add the olive oil and pulse to

Griddled salmon steaks with chipotle-ponzu sauce and grilled French beans

Easy

1) Coat an outdoor griddle or hob griddle pan with cooking spray and preheat to medium-high. Season both sides of salmon with salt and black pepper. Griddle the salmon steaks 5 minutes per side for medium-rare.
2) Arrange the French beans on the gr

Chimichurri Steak

Easy

1. Season the steak with salt and pepper and allow to come to room temperature.
2. Char the green chillies on a grill or over a flame, allowing them to burn a little. Cool, then deseed the chillies and add the flesh to a small blender along with the

Skirt Steak

Easy

Heat charcoal, preferably natural chunk, until grey ash appears. In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree.

In a large heavy duty, zip top bag, put pieces of skirt steak and pour in

Garlic Thyme Steak with Smoked Tomato Relish

Easy

1. Preheat a grill pan.
2. Make the rub by mixing everything together in a bowl.
3. Drizzle the steak with olive oil and sprinkle over the mix.
4. Put the steak on to grill 4 a side for medium rare.
5. For the relish, chop the spring onions and g

Grilled Cobb Wedge

Easy

1. Cook the bacon slices in a medium skillet until crisp. Drain on paper towels and halve the slices crosswise; set aside.

2. Preheat a gas grill or stove top griddle to medium-high heat.

3. In a small bowl, toss together 1 tablespoon of the ol

Pressed Roast Turkey, Pesto, and Provolone Sandwiches

Easy

Lay the bread slices on a clean work surface, and spread 1 1/2 teaspoons of the pesto over one side of each slice of bread. Divide the cheese evenly among the slices. Cook’s Note: depending on the size of your cheese slices, you may need to cut them

Grilled Salmon with Citrus-Fennel Salad and Grilled Escarole

Easy

1. Preheat a gas grill to medium-high or prepare a medium-hot fire in a charcoal grill.

2. Brush both sides of the salmon with olive oil and sprinkle with salt and pepper. Grill the salmon, skin-side down, for 3 to 4 minutes with the gill lid clo

Grilled Vegetable Panini with Herbed Feta Spread

Easy

Heat a grill pan over medium-high heat. In a large bowl, combine the mushroom, bell peppers, yellow squash and courgette. Drizzle with the oil, season with salt and pepper and toss to coat. Place the vegetables on the hot pan and grill until tender a

Grilled aubergine with fresh ricotta and grilled tomato-basil relish

Easy

For the grilled tomato-basil relish: 1) Heat your grill to high. 2) Place the tomatoes in a bowl and toss with 2 tablespoons of the oil and season with salt and pepper. Place tomatoes on the grill and grill until charred on all sides, and just cook

Grilled aubergine with fresh ricotta and grilled tomato-basil relish

Easy

Heat your grill to high.

1) Place the tomatoes in a bowl and toss with 2 tablespoons of the oil and season with salt and pepper. Place tomatoes on the grill and grill until charred on all sides, and just cooked through, about 10 minutes. Remove from

Grilled tilapia po’ boys with homemade tartar sauce

Easy

1) Prepare a grill or preheat a broiler. If using a broiler, line a baking sheet with foil.
2) Combine the mayonnaise, pickles, onion, lemon juice, and garlic powder in a small bowl. Cover and refrigerate until ready to use.
3) Brush the tilapia fi

Old Bay Grilled Steak Fries

Easy

1) Combine all spices in a small bowl. 2) Place potatoes in a pot of cold water, add 1 tablespoon of salt and cook until potatoes are tender, but still firm, about 10 minutes. Drain, let cool and cut each potato lengthwise into 8 slices. 3) Heat gr

Funked Out Grilled Cheese

Easy

Preheat a grill over medium-high heat. Assemble the sandwiches by arranging some sliced mozzarella and basil, sprinkled with salt and pepper, between 2 slices of bread. Repeat for the remaining 2 slices of bread. Brush both sides of the sandwiches w