Components: Basil-Garlic Vinaigrette,2 (8-oz.) beef tenderloin fillets,2 little eggplants, cut in half lengthwise,1/ 2 teaspoon kosher salt,1 teaspoon newly broke pepper,3 plum tomatoes, cut in half lengthwise,1 (8-oz.) plan romaine lettuce heart leaves,2 little yellow squash, cut in half lengthwise,2 small zucchini, cut in half lengthwise
Guidelines: