Grilled Steak-and-Ratatouille Salad with Basil-Garlic Vinaigrette

Grilled Steak-and-Ratatouille Salad with Basil-Garlic Vinaigrette

Components: Basil-Garlic Vinaigrette,2 (8-oz.) beef tenderloin fillets,2 little eggplants, cut in half lengthwise,1/ 2 teaspoon kosher salt,1 teaspoon newly broke pepper,3 plum tomatoes, cut in half lengthwise,1 (8-oz.) plan romaine lettuce heart leaves,2 little yellow squash, cut in half lengthwise,2 small zucchini, cut in half lengthwise

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