-
Prep
5
min
-
Total
47
min
-
Servings
8
Yippee-ay-oh-so-good! Chili powder, cumin, red pepper and garlic rub these flavorful chops just the right way.
Ingredients
-
1
tablespoon chili powder -
1
tablespoon vegetable oil -
1
teaspoon ground cumin -
1/4
teaspoon salt -
1/4
teaspoon ground red pepper (cayenne) -
1
large garlic clove, finely chopped -
8
pork loin or rib chops, 1/2 inch thick (2 1/2 pounds)
Steps
-
1
Mix all ingredients except pork.
-
2
Spread chili powder mixture evenly on both sides of pork. Cover and refrigerate at least 30 minutes but no longer then 24 hours.
-
3
Heat coals or gas grill for direct heat. Cover and grill pork 4 to 6 inches from medium heat 10 to 12 minutes, turning frequently, until slightly pink when cut near bone.
Tips from the Betty Crocker Kitchens
-
tip 1
Cumin, or comino, has a long culinary history dating back to the Old Testament. Its aromatic, nutty flavor, whether ground or in the form of a seed, is a common ingredient in southwestern, Middle Eastern, Asian and Mediterranean cuisine.
-
tip 2
Place chops on a serving platter, and garnish with fresh cilantro sprigs and small clusters of red and green chilies.
Nutrition
185 Calories, 10 g Total Fat, 23 g Protein, 1 g Total Carbohydrate
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 185
- Calories from Fat
- 90
- Total Fat
- 10 g
- Cholesterol
- 65 mg
- Sodium
- 270 mg
- Potassium
- 310 mg
- Total Carbohydrate
- 1 g
- Protein
- 23 g
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
*Percent Daily Values are based on a 2,000 calorie diet.
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