Grilled Sirloin Steaks

Our Test Kitchen area treats these tender steaks to a buttery topping that’s mixed with garlic, parsley and cumin. Delicious!

Grilled Sirloin Steaks Dish image by Taste of House

Ingredients

• 2 tablespoons ready mustard
• 1/4 teaspoon pepper
• 4 boneless beef small sirloin steaks (5 ounces each)
• 1/4 cup butter, softened
• 3 tablespoons minced fresh parsley
• 1 teaspoon minced garlic
• 1/2 teaspoon ground cumin

Instructions

1. Combine mustard and pepper; rub over both sides of steaks. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or till meat reaches wanted doneness (for medium-rare, a thermometer must read 135 °; medium,140 °; medium-well, 145 °).
2. In a little bowl, integrate the butter, parsley, garlic and cumin. Serve with steaks.

Nutrition Truths

1 each: 283 calories, 18 g fat (10 g hydrogenated fat), 110 mg cholesterol, 227 mg sodium, 1g carb (0 sugars, 0 fiber), 28 g protein.