Grilled New York Strip Steak with Salsa Verde

Grilled New York Strip Steak with Salsa Verde

Active ingredients: 1/8 teaspoon anchovy paste,1 (12- oz) boneless beef top loin steak (New York strip, 1 inch thick) *,1 1/2 teaspoons drained pipes bottled capers, finely chopped,1/ 8 teaspoon Dijon mustard,2 tablespoons finely sliced fresh flat-leaf parsley,1/ 4 teaspoon minced garlic,1 1/2 tablespoons extra-virgin olive oil,1 1/2 teaspoons red-wine vinegar,2 teaspoons water,1 1/2 tablespoons coarsely crumbled firm white sandwich bread

Directions: Prepare grill for cooking. When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds), grill steak on lightly oiled grill rack, uncovered, turning when, about 10 minutes amount to for medium-rare.

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