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Grilled Leg of Lamb

Grilled Leg of Lamb

Ingredients: 1 teaspoon newly ground black pepper,2 teaspoons kosher salt,1 (5-pound) butterflied leg of lamb (9 pounds bone-in),1/ 2 cup newly squeezed lemon juice (3 lemons),1 lemon, zested,2 pounds (2 pints) plain yogurt (regular or low-fat),1/ 2 cup great olive oil, plus more for brushing grill,3/ 4 cup fresh entire rosemary leaves (2 large bunches)

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