Grilled Leg of Lamb with Yogurt-Mint Sauce

Grilled Leg of Lamb with Yogurt-Mint Sauce

Active ingredients: 7 cloves garlic, peeled,1 leg of lamb (4 to 5 lbs.), boned, butterflied, and trimmed of fat,1/ 2 cup lemon juice,Yogurt-Mint Sauce,2/ 3 cup olive oil,2 lots radishes, rinsed and cut,1 red onion (6 oz.), peeled and very finely sliced,2 tablespoons approximately chopped rosemary,2 1/2 teaspoons salt,1 yellow onion (6 oz.), peeled and quartered

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