Grilled Leg of Lamb with Mint Gremolata

Grilled Leg of Lamb with Mint Gremolata

Active ingredients: Safflower oil or canola oil,1/ 2 cup dry red white wine,1/ 4 cup fresh mint,10 garlic cloves, smashed and cut in half,1 (5-pound) boneless leg of lamb, butterflied and trimmed, Mint Gremolata, Garnish: fresh mint leaves,3 tablespoons olive oil,3 tablespoons sliced fresh oregano (or 1 tablespoon dried),1 tablespoon freshly ground pepper,1 teaspoon sea salt

Instructions:

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