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Grilled Lamb Sandwiches

Grilled Lamb Sandwiches

Active ingredients: 1 sourdough baguette (use 2 if serving 8),1/ 2 tablespoon capers,1/ 2 Fresno chile, halved lengthwise, seeded if wanted and carefully sliced,1 hothouse cucumber, finely sliced,4 cloves garlic,1/ 4 teaspoon ground cumin,2 tablespoons store-bought harissa paste,1 teaspoon kosher salt,1 3 to 4-pound leg of lamb, butterflied,1/ 2 teaspoon lemon enthusiasm,1/ 2 cup mayo,2 tablespoons extra-virgin olive oil, plus more for barbecuing,1 teaspoon fresh oregano leaves,1/ 2 teaspoon red white wine vinegar, Salt and freshly split black pepper,1/ 4 cup sour cream,3/ 4 cup sugar,1 cup white vinegar,2 cups plain unsweetened yogurt

Directions:

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