So I chose to be a sweet wifey the other day and make Huge Daddy something special for dinner. Frequently, when we head out to eat, he’ll get a lamb dish, however we’ve never ever cooked lamb at home. I picked a nice looking crown roast up at the grocery this morning and although they were on the little side, they still looked excellent. I understood he ‘d more than happy with Grilled Lamb Lollipops. Especially with a name like ‘lollipops’, who wouldn’t like that?
So I marinaded them for a couple of hours. Actually, I marinated them while I prepped and cooked the side meals so it wasn’t rather 2 hours.
Grilled Lamb Lollipops Menu:
I served the lamb lollipops with Easy Bacon Potatoes, 10 Minute Rolls and Asian Salad!
Do you grill? What’s your preferred food to grill?
Don’t they look skee-rumptious??
Prep Time 2 hrs
Cook Time15 mins
Overall Time 2 hrs15 minutes
Servings: 4 ribs each for meal, 16 for appetizers
Author: Paula Jones
- 1/2 cup olive oil
- 1/2 cup lemon juie
- 1 Tablespoon onion powder
- 1 Tablespoon oregano fresh, chopped
- 2 Tablespoon fresh rosemary chopped
- 3 cloves garlic minced
Mix all marinade components together in a zip top bag. Add lamb, marinate in fridge 2 hours minimum or up to 8 hours.
Eliminate lamb from marinade and dispose of marinade.
Grill, without grill lid, over medium coals (300 to 350 degrees F) 5 to 7 minutes on each side or until thermometer placed in thickest portion register 150 degrees for medium unusual or160 degrees for medium. Let stand 10 minutes before cutting. Cut into specific, one-bone ‘lollipops’.
Work as meal or appetizer
You might likewise like these side dishes to go with the Grilled Lamb Lollipops
Avocado & Edamame Salad