Ingredients: 1/2 pint cherry tomatoes,1 small Kirby cucumber, coarsely grated and squeezed dry (about 1/3 cup),2 tablespoons chopped fresh dill,4 cloves garlic, minced (about 4 teaspoons),3/4 cup Greek yogurt,Zest and juice of 1 lemon,Kosher salt and freshly ground pepper,2 lamb blade steaks, cut into 1-inch cubes (about 1 pound),1/4 cup extra-virgin olive oil,1 tablespoon chopped fresh oregano,1 medium zucchini, cut into cubes the size of the tomatoes
Course: side dish