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Grilled Lamb Chops

Grilled Lamb Chops

Ingredients: 1/2 teaspoon freshly ground black pepper,3 tablespoons dry sherry,4 garlic cloves, thinly sliced,8 (4-ounce) lamb loin chops, trimmed,3 tablespoons dried oregano,1 teaspoon salt


  1. Combine the first 3 ingredients; sprinkle evenly over lamb.
  2. Place lamb in a heavy-duty zip-top plastic bag.
  3. Add garlic and sherry; seal bag, turning to coat. Marinate in refrigerator 3 hours, turning occasionally.
  4. Prepare grill or broiler.
  5. Place lamb on grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until desired degree of doneness.
  6. Serve with lime wedges, if desired.

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