Ingredients: 1/2 teaspoon freshly ground black pepper,3 tablespoons dry sherry,4 garlic cloves, thinly sliced,8 (4-ounce) lamb loin chops, trimmed,3 tablespoons dried oregano,1 teaspoon salt
Instructions:
- Combine the first 3 ingredients; sprinkle evenly over lamb.
- Place lamb in a heavy-duty zip-top plastic bag.
- Add garlic and sherry; seal bag, turning to coat. Marinate in refrigerator 3 hours, turning occasionally.
- Prepare grill or broiler.
- Place lamb on grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until desired degree of doneness.
- Serve with lime wedges, if desired.