Grilled Beef Skewers with Sun-Dried Tomato Relish

Grilled Beef Skewers with Sun-Dried Tomato Relish

Components: 1 small avocado, peeled, pitted, and diced,1/ 2 teaspoon freshly ground black pepper,1 ear of corn, kernels eliminated, or 1/2 cup frozen and thawed corn,1/ 4 cup collapsed feta cheese,2 tablespoons chopped fresh flat-leaf parsley,4 cloves garlic, minced,3 tablespoons herbes de Provence,2 teaspoons kosher salt, plus additional for spices, Kosher salt and freshly ground black pepper,1/ 2 cup chopped oil-packed sun-dried tomatoes (about 10 to 12 tomatoes),1/ 2 cup extra-virgin olive oil,3 tablespoons extra-virgin olive oil,1/ 2 little red onion, finely diced, washed, and drained pipes,1 (2 pound) beef tri-tip, cut, and cut into 3/4-inch cubes (about 48 cubes)

Instructions:

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