Ingredients: 3 (1/2-pound) eggplants,1 cup crumbled feta,3 tablespoons minced fresh mint leaves,1/3 cup minced fresh parsley leaves,2 garlic cloves, minced,1 pound lean ground lamb,1 tablespoon olive oil, plus 3 tablespoons,2 cups chopped onion,3 plum tomatoes, halved lengthwise, seeded, and cut into julienne strips,1 teaspoon salt, plus 1 teaspoon
Instructions: