Greek Meatballs with Lemon and Arugula

Greek Meatballs with Lemon and Arugula

Ingredients: 3 cups baby arugula,3 large eggs,1 teaspoon finely chopped fresh marjoram (or 1/2 teaspoon dried),1/3 cup chopped fresh mint,1/4 cup chopped fresh parsley,2 cloves garlic, minced,1/4 teaspoon ground allspice,Kosher salt and freshly ground pepper,1/2 pound lean ground beef,1/2 pound lean ground lamb,1/3 cup fresh lemon juice (from about 3 lemons),3 cups low-sodium chicken broth,Extra-virgin olive oil, for drizzling,1 small onion, finely chopped,1/2 cup chopped deli-sliced provolone cheese (about 2 ounces),1/3 cup converted rice

Instructions:

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