Greek Lamb with Herbs and Garlic

Greek Lamb with Herbs and Garlic

Ingredients: 3 tablespoons cream sherry,1 cup dry red white wine,5 sprigs (4 to 6 in. long) fresh rosemary, rinsed,1 tablespoon chopped fresh thyme leaves,4 cloves garlic, cut into thin slivers,1 leg of lamb (about 6 pound.), boned and butterflied (boned weight 4 1/4 to 4 1/2 lb.),3 tablespoons lemon juice,1/ 4 cup olive oil, About 1/4 teaspoon pepper, About 1/2 teaspoon salt

Instructions:

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