Offer the family a taste of the Med with this satisfying one-pan lamb meal
Ingredients: 50 g fresh white breadcrumbs,250 g lamb mince,1 egg, beaten,2 onions, halved, large handful mint, chopped,2 large potatoes, cut into wedges,2 courgettes, cut into batons,12 cherry tomatoes,2 tbsp olive oil,50 g feta cheese, fallen apart
Instructions: Heat oven to 200 C/180 C fan/ gas 6. Pop the breadcrumbs, lamb mince, egg and plenty of seasoning in a bowl. Grate in half an onion and spray in half the chopped mint. Give whatever a good mix and shape into 8 patties. Put on a big, shallow roasting tray., Cut the staying onion halves into wedges. Position them on the tray around the lamb patties with the potatoes, courgettes and cherry tomatoes. Drizzle with olive oil and season. Bake for around 40 mins, turning whatever as soon as, until the lamb is cooked though and the vegetables hurt. Eliminate from the oven and spray with feta and staying mint.