Components: 2 to 3 tablespoons finely chopped parsley, oregano or basil leaves,3 bay leaves, Freshly ground black pepper,3 (145 ounces) cans diced tomatoes,2 carrots, peeled, cut in half lengthways, and after that halved throughout,2 celery stalks, minced,1 pound ditalini or other small tubular pasta,1 bottle dry gewurztraminer,2/ 3 pound feta cheese,4 garlic cloves, minced,1 1/4 cups lamb, beef stock or water,5 1/2 pounds boned shoulder of lamb, trimmed of excess fat and cut into cubes about 1 1/2 by 2 1/2 inches,4 tablespoons olive oil, plus more if needed,5 medium onions, sliced carefully,1 teaspoon dried oregano, Salt, Leaves from 4 thyme sprigs
Directions: