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Greek Lamb and Feta Lasagna

Greek Lamb and Feta Lasagna

Components: 3/4 teaspoon freshly ground black pepper,1 (14- ounce) can crushed tomatoes, undrained,1 (28- ounce) can crushed tomatoes, undrained,1 1/4 cups saltless chicken stock (such as Swanson),9 ounces extra-lean hamburger,3 ounces feta cheese, fallen apart (about 3/4 cup),3 tablespoons sliced fresh flat-leaf parsley,1 tablespoon chopped fresh rosemary,1 1/2 tablespoons minced garlic,3/ 4 teaspoon kosher salt,9 ounces lean ground lamb,1/ 2 teaspoon grated lemon rind,2 teaspoons olive oil,1 1/2 cups sliced onion,9 no-boil lasagna noodles,1 1/4 cups part-skim ricotta cheese

Instructions:

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