Greek Diner Meat and Spinach Pot Pies

Greek Diner Meat and Spinach Pot Pies

Ingredients: 3 tablespoons butter,About 2 1/2 cups chicken stock,1 1/2 teaspoons dried Greek oregano or marjoram, half a palmful,1 egg, lightly beaten with 1 tablespoon water,1 tablespoon EVOO,1 cup feta crumbles,1/2 cup fresh flat-leaf parsley leaves and dill combined, finely chopped,2 round tablespoons flour,4 cloves garlic, thinly sliced or chopped,2 pounds ground lamb, beef or chicken,Juice of 1/2 lemon,1 tablespoon lemon zest,2 medium onion, chopped,1 sheet puff pastry,Salt and freshly ground black pepper,1 10-ounce package organic chopped frozen spinach, wrung dry in kitchen towel

Instructions:

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