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Greek Chicken with Yogurt Sauce

Greek Chicken with Yogurt Sauce

Treat your family with this tasty Greek cuisine. Serve chicken with yogurt sauce – ready in 25 minutes.

Ingredients: 1 medium cucumber, peeled, seeded and finely chopped,2 tablespoons chopped fresh parsley,Fresh parsley, if desired,1/4 teaspoon ground cinnamon,1/4 teaspoon ground cumin,2 teaspoons lemon juice,1/4 cup Yoplait® All Natural Fat Free plain yogurt (from 32 oz. container),1/4 teaspoon salt,4 boneless skinless chicken breasts (about 1 1/4 lb),1/4 cup sour cream,2 teaspoons vegetable oil,2 tablespoons water

Instructions: In medium bowl, mix all sauce ingredients. Cover; refrigerate until serving time.,Sprinkle both sides of chicken with salt and cinnamon. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 10 to 12 minutes, turning occasionally, until golden brown. Reduce heat to low; add water. Cover; cook 2 to 3 minutes longer or until juice of chicken is clear when center of thickest part is cut (165°F).,Serve chicken with yogurt sauce. Garnish with parsley.

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