Preparation: 20 minutes.
14 servings (3-1/2 quarts)
Nothing can compare to homemade soup, especially when this is the delicious result!– Dulyse Molnar, Oswego, New York
Grandmother’s Chowder Recipe image by Taste of Home
- 1 pound ground beef
- 1 medium onion, sliced
- 12 medium potatoes, peeled and cubed
- 3 cups water
- Salt and pepper to taste
- 2 cups entire milk
- 1 can (15 -1/ 4 ounces) entire kernel corn, drained
- 2 teaspoons dried parsley flakes
- 1 cup sour cream
- In a Dutch oven, cook beef and onion over medium heat till meat is no longer pink; drain.