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Grandma’s Chowder

Grandma’s Chowder

Overall Time

Preparation: 20 minutes.


14 servings (3-1/2 quarts)

Nothing can compare to homemade soup, especially when this is the delicious result!– Dulyse Molnar, Oswego, New York

Grandmother’s Chowder Recipe image by Taste of Home


  • 1 pound ground beef
  • 1 medium onion, sliced
  • 12 medium potatoes, peeled and cubed
  • 3 cups water
  • Salt and pepper to taste
  • 2 cups entire milk
  • 1 can (15 -1/ 4 ounces) entire kernel corn, drained
  • 2 teaspoons dried parsley flakes
  • 1 cup sour cream


  1. In a Dutch oven, cook beef and onion over medium heat till meat is no longer pink; drain.