Ingredients: 6 tablespoons butter or margarine, melted,3 cups cooked chicken, chopped,2 cans (10.75 oz each) cream of chicken soup,3 cups panko crispy bread crumbs or any dry stuffing mix,2 cups shredded Cheddar cheese
Instructions: Heat oven to 350°F.,Place chicken evenly in bottom of ungreased 13×9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.,In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.