Ingredients: 1/2 cup burgundy wine or beef broth,1 (4-oz.) can sliced mushrooms, drained,1 (8-oz.) can tomato sauce,1 (14 1/2-oz.) can diced tomatoes,1 (8-oz.) pkg. wide egg noodles, cooked,1 (8-oz.) pkg. cream cheese, softened,1 clove garlic, chopped,1/2 cup green pepper, chopped,1 pound ground beef,1/3 cup onion, chopped,2 teaspoons salt,2 cups shredded Cheddar cheese, divided,1 cup sour cream,2 teaspoons sugar
Instructions: