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Glazed Lambs Ribs

Glazed Lambs Ribs

Lamb ribs isn’t a meal you make every day. So when you do prepare it, you require a reliable recipe like this one.– Taste of Home Test Kitchen Area.


  • 2 frenched crown roasts (1-1/2 pounds each)
  • 1/2 cup honey
  • 1/2 cup cherry protects
  • 2 teaspoons olive oil
  • 1 teaspoon lime juice


  • Place lamb on a greased foil-lined baking sheet.
  • Broil 4-6 in.
  • Remove lamb from the oven and loosely cover with foil.
Nutrition Truths

1/2 each: 512 calories, 17 g fat (6g saturated fat), 100 mg cholesterol, 94 mg salt, 61 g carb (59 g sugars, 0 fiber), 30 g protein.

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