Lamb ribs isn’t a meal you make every day. So when you do prepare it, you require a reliable recipe like this one.– Taste of Home Test Kitchen Area.
- 2 frenched crown roasts (1-1/2 pounds each)
- 1/2 cup honey
- 1/2 cup cherry protects
- 2 teaspoons olive oil
- 1 teaspoon lime juice
- Place lamb on a greased foil-lined baking sheet.
- Broil 4-6 in.
- Remove lamb from the oven and loosely cover with foil.
1/2 each: 512 calories, 17 g fat (6g saturated fat), 100 mg cholesterol, 94 mg salt, 61 g carb (59 g sugars, 0 fiber), 30 g protein.
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