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Glazed Chicken Wings

Glazed Chicken Wings

I received the dish for these yummy baked chicken wings from a cousin on Vancouver Island throughout a visit there a couple of years back. They’re an enticing appetiser, but likewise a preferred for Sunday lunch with rice and a salad.– Joan Airey, Rivers, Manitoba.

Active Ingredients

  • 2-1/2 pounds chicken wings
  • 1/2 cup barbecue sauce
  • 1/2 cup honey
  • 1/2 cup soy sauce


  • Cut chicken wings into 3 sections; dispose of wing tip section. Combine barbecue sauce, honey and soy sauce; pour over wings.

Test Kitchen Area Tips

  • Barbecue is made from vinegar, tomato paste and mayonnaise, though it’s much tastier than it sounds!
  • A good option to chicken wings is chicken thighs, which are generally more affordable and contain some of the very best meat you’ll discover on the chicken.
  • Try 30 of our most game-changing wings recipes.

  • Editor’s Note

    Uncooked chicken wing areas (wingettes) may be substituted for whole chicken wings.

    Nutrition Truths

    1 chicken wing: 86 calories, 4g fat (1g filled fat), 15 mg cholesterol, 380 mg salt, 8g carb (8g sugars, 0 fiber), 6g protein.

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