Ingredients: 3/4 pound beef tenderloin,4 to 6 chives, very finely sliced,1/ 2 head garlic, cloves peeled and thinly sliced, plus 1 tablespoon carefully grated garlic,1 tablespoon very finely sliced ginger, plus 1 tablespoon carefully grated ginger,1/ 2 cup extra-virgin olive oil, Salt and pepper,2 tablespoons seasoned rice vinegar,1/ 4 cup soy sauce,2 thinly sliced spring onions
Instructions: