Active ingredients: newly ground black pepper, a little bunch fresh dill, finely sliced, a 2-cm (3/4-inch) piece of fresh ginger, carefully grated,450 grams (1 pound) green cabbage, sliced,1 teaspoon honey,3 tablespoons mayonnaise (substitute plain yogurt or vegan sesame mayo if chosen),1 teaspoon strong mustard,3/ 4 teaspoon great sea salt
Instructions: Start a minimum of 1 hour prior to. Place the cabbage in a colander and stir in the salt. Let rest for 30 minutes (if the cabbage is sliced really thinly) to 1 hour (if it is sliced more coarsely) to soften., Wash thoroughly in fresh water to eliminate the excess salt (taste one piece to check) and drain well. Transfer to a tidy kitchen area towel and pat gently to dry the cabbage further., In a medium salad bowl, integrate the cabbage, mayo, mustard, honey, ginger, and dill. Taste and adjust the balance of the dressing with more mustard or honey as required.