Ingredients: 3/4 teaspoon newly ground black pepper,1/ 4 cup chopped fresh rosemary,6 garlic cloves, thinly sliced (48 pieces),1 teaspoon kosher salt,3 (1 1/2- pound) French-cut lambs ribs (8 ribs each)
Directions:
Ingredients: 3/4 teaspoon newly ground black pepper,1/ 4 cup chopped fresh rosemary,6 garlic cloves, thinly sliced (48 pieces),1 teaspoon kosher salt,3 (1 1/2- pound) French-cut lambs ribs (8 ribs each)
Directions: