Garlic-Studded Rosemary Roast Crown Roast

Garlic-Studded Rosemary Roast Crown Roast

Ingredients: 3/4 teaspoon newly ground black pepper,1/ 4 cup chopped fresh rosemary,6 garlic cloves, thinly sliced (48 pieces),1 teaspoon kosher salt,3 (1 1/2- pound) French-cut lambs ribs (8 ribs each)

Directions:

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