Ingredients: 1/8 teaspoon newly ground black pepper,1 1/2 teaspoons butter,2 tablespoons cognac,3 tablespoons dry white wine,2 teaspoons fresh thyme leaves,1/ 2 cup fat-free, lower-sodium chicken broth,1 1/2 teaspoons extra-virgin olive oil,1/ 4 teaspoon salt,1 (3 1/3- pound) entire chicken, skinned and cut into 8 pieces,40 garlic cloves, peeled (about 4 whole heads)
Guidelines: