Garlic-Butter Steak

Garlic-Butter Steak

Total Time

Prep/Total Time: 20 min.

Makes

2 portions

Made in a skillet, this quick-and-easy garlic butter steak is restaurant-quality and sure to end up being a staple at your house, too!– Lily Julow, Lawrenceville, Georgia

Components

  • 2 tablespoons butter, softened, divided
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon reduced-sodium soy sauce
  • 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  1. Mix 1 tablespoon butter with parsley, garlic and soy sauce.
  2. Sprinkle steak with salt and pepper. In a large skillet, heat staying butter over medium heat. Include steak; cook till meat reaches preferred doneness (for medium-rare, a thermometer should check out 135 °; medium,140 °; medium-well, 145 °), 4-7 minutes per side. Serve with garlic butter.

Garlic-Butter Steak Tips

Why do you put butter on steak?

Butter can make any of your favorite steak recipes more scrumptious by utilizing it as a basting tool when cooking or to impart taste once cooked.

How do you season the best steak?

The keys to seasoning the ideal steak are as basic as salt and pepper … and great deals of it! Let the meat mean at last an hour (and even over night in the fridge) to absorb some of the seasoning prior to cooking. These secret active ingredients will take your steak to the next level, too.

How can I make my steak juicy and tender?

To keep your steak juicy and tender, you want an even sear and seal. You can accomplish this by stagnating or turning the meat till midway through cooking time. Also, letting the meat rest after cooking will rearrange the juices throughout, resulting in a good and juicy steak. Follow these other pointers for making any meat as tender as can be.

Nutrition Truths

4 ounces prepared beef with 2 teaspoons garlic butter: 316 calories, 20 g fat (10 g hydrogenated fat), 124 mg cholesterol, 337 mg salt, 0 carbohydrate (0 sugars, 0 fiber), 32 g protein.

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