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Garlic Butter Salmon in Foil

Garlic Butter Salmon in Foil

Most convenient tin foil dinner! Simply bake right in your foil package. Quick, easy, and effortless with seriously zero clean-up!!

Components: 1 tablespoon brown sugar,1/ 2 teaspoon dried rosemary,1/ 2 teaspoon dried thyme,2 tablespoons chopped fresh parsley leaves,3 cloves garlic, minced, Kosher salt and newly ground black pepper, to taste,1 tablespoon lemon juice,1/ 2 teaspoon dried oregano,2 pounds salmon,1/ 2 cup saltless butter, melted

Instructions: Preheat oven to 375 degrees F. Line a baking sheet with foil., In a little bowl, blend together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste., Place salmon onto ready flat pan and fold all 4 sides of the foil. Spoon the butter mix over the salmon. Fold the sides of the foil over the salmon, covering totally and sealing the package closed., Location into oven and bake till prepared through, about 15-20 minutes., Serve right away, garnished with parsley, if wanted.

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