Garlic and Herb-Crusted Lamb

Garlic and Herb-Crusted Lamb

Components: 2 cups fresh French breadcrumbs (about 4 ounces),2 1/2 tablespoons cornstarch,1 tablespoon Dijon mustard,1 tablespoon very finely sliced fresh chives,1 tablespoon fresh thyme leaves, coarsely sliced,4 whole garlic heads,12 fresh garlic pieces,1 (8-pound) leg of lamb,2 1/4 cups low-salt beef broth,1/ 2 cup Red wine or other dry red wine,1 tablespoon olive oil,1/ 2 teaspoon newly ground pepper,1 1/4 teaspoons salt, divided

Guidelines:

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