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Fruited Chicken Salad

Fruited Chicken Salad

From Audrey Moser of Drummond Island, Michigan comes this fresh-tasting chicken salad that’s sweetened with pineapple, dates and golden raisins. “I typically serve this salad on lettuce, but you could stuff a tomato with it or spoon it into a pita bread also,” Audrey recommends.


  • 4 cups cubed cooked chicken breast
  • 1 can (8 ounces) unsweetened crushed pineapple, drained pipes
  • 1/2 cup diced celery
  • 1/2 cup diced red onion
  • 1/2 cup golden raisins
  • 1/2 cup chopped dates
  • 3/4 cup fat-free Miracle Whip
  • 1/2 cup reduced-fat sour cream
  • 2 teaspoons lemon juice
  • 1 teaspoon ground mustard
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 6 lettuce leaves


  • In a large bowl, combine the chicken, pineapple, celery, onion, raisins and dates.
  • In another bowl, combine the Wonder Whip, sour cream, lemon juice, mustard, garlic powder and pepper. Put over chicken mixture; toss to coat. Serve on a lettuce leaf.
Nutrition Facts

1 cup: 227 calories, 4g fat (1g saturated fat), 65 mg cholesterol, 259 mg sodium, 25 g carbohydrate (0 sugars, 2g fiber), 23 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fruit.

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