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French Fry Casserole

French Fry Casserole

Ingredients: 1 lb. ground beef,1 (10.25 oz.) can cheddar cheese soup,1 (10.25 oz.) can golden mushroom soup,1 lb. frozen french fries

Instructions:

  1. Brown ground beef drain. Press into the bottom of a greased 2 qt. casserole dish.
  2. Salt & pepper the ground beef to your taste.
  3. Mix the two soups and pour over the ground beef.
  4. Top with french fries.
  5. Bake at 350 degrees for 1 hour.

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