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for Guacamole with Pistachios

for Guacamole with Pistachios

I wanted to bring something savory to Jen’s virtual baby shower, so I attempted to recreate a delicious guacamole I had at Empellon Cocina in New York City this summer. Empellon uses picked jalapeños in their guacamole but I didn’t have any: if you want to make some, Jen’s got a great looking Pickled Jalapeño recipe on her blog!

Ingredients: *2 ripe avocadoes,*2 tablespoons minced cilantro, or less/more to taste,*pinch of coarse sea salt, or to taste,*1 garlic clove, peeled and minced,*2 tablespoons fresh lime juice,*1/4 cup toasted pistachios, whole or roughly chopped (I left mine whole),*2 tablespoons minced red onion

Instructions: Slice avocados lengthwise and remove the pits.,Scrape flesh of one avocado into a bowl.,Mash the avocado with lime juice, red onion, cilantro, garlic, and jalapeno(s).,Dice the other avocado and mix it into the guacamole, then mix in most of the pistachios. Sprinkle with the salt, mix and taste, then adjust seasonings, if necessary. Garnish with the rest of the pistachios. Serve with all natural tortilla chips, or with vegetables for dipping.

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