Topped with crisp arugula, this thinly-sliced and perfectly seasoned flank steak makes a satisfying (and memorable) main course. The secret ingredient: MCT oil, a powerful superfood and will leave you feeling full and satisfied. Enjoy as a delicious lunch or dinner as part of the standard SlimFast Plan or if you’re following SlimFast Keto!
Ingredients: 1 tsp salt,1 tsp ground black pepper,6 cups baby arugula,3 tbsp Worcestershire sauce,5 tbsp SlimFast Keto MCT Oil,2 lbs flank steak,2 red bell pepper
Instructions:
- Heat a grill pan over medium-high heat.
- Whisk together Worcestershire sauce and MCT oil; brush over steak. Then season steak with salt and pepper.
- Cook steak until medium rare, 3 to 5 minutes per side (depending on thickness).
- Transfer to a cutting board; let rest for 5 minutes.
- Thinly slice steak opposite the grain and slice bell pepper into thin pieces.
- Divide steak among serving plates, top with arugula and bell peppers.
- Enjoy!