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Fast Shepherd’s Pie

Fast Shepherd’s Pie

Ingredients: 1 (6-ounce) microwavable bag peeled baby carrots,1/2 teaspoon freshly ground black pepper,2 tablespoons butter,1/3 cup dry red wine,2 tablespoons all-purpose flour,1 1/2 teaspoons chopped fresh rosemary,1 1/2 tablespoons chopped fresh thyme,3/4 teaspoon kosher salt, divided,6 lamb loin chops, meat removed from bones and cut into bite-sized pieces,1/2 cup 2% reduced-fat milk,2 cups fat-free, lower-sodium beef broth,1 tablespoon olive oil,1 cup chopped onion,1 cup frozen English peas,1 (24-ounce) bag frozen mashed potatoes (such as Ore Ida Steam n’ Mash),1 tablespoon tomato paste

Instructions:

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