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Fajita Chicken Wings

Fajita Chicken Wings

The ultimate party food. After soaking up Southwestern flavors, these wings will be especially popular.

Ingredients: 12 chicken wings, tips removed,3 tablespoons chopped fresh cilantro,1 clove garlic, finely chopped,1 teaspoon ground cumin,1/4 cup lime juice,1/2 teaspoon dried oregano leaves,1/4 teaspoon crushed red pepper flakes,1/2 teaspoon salt,2 tablespoons vegetable oil

Instructions: Cut each chicken wing in half; place in large resealable food-storage plastic bag. Add marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours but no longer than 24 hours, turning bag occasionally.,Heat oven to 375°F. Drain chicken wings, reserving marinade. Place chicken on broiler pan.,Bake 45 to 60 minutes or until juice of chicken is clear when thickest part is cut to bone (180°F), brushing occasionally with reserved marinade. Discard any remaining marinade. Serve warm.

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