Ethiopian Spiced Steak

Ethiopian Spiced Steak

Active ingredients: 1 large baking potato,– peeled, cut into 3-by- 1/4-inch sticks, rins,1 1/2 tablespoons berbere spice, see Note,2 tablespoons capers, drained and chopped,3 large celery ribs, very finely sliced, plus 1/2 cup leaves,1 pint red cherry tomatoes, cut in half,1 head Boston or green leaf lettuce, separated into leaves,2 tablespoons fresh lemon juice,2 tablespoons extra-virgin olive oil,2 tablespoons chopped parsley,1/ 2 red onion, very finely sliced,2 teaspoons red white wine vinegar, Salt and freshly ground black pepper,1 sirloin steak,4 tablespoons unsalted butter,3 cups vegetable oil,1 pint yellow cherry tomatoes, cut in half

Instructions:

Read More