Ingredients: 1 (4-lb.) boneless top chuck roast,4 cups hot cooked rice,2 tablespoons chopped fresh parsley,2 teaspoons fajita seasoning,2 (14 1/2-oz.) cans Mexican-style stewed tomatoes,2 tablespoons vegetable oil,2 cups water
Instructions:
Ingredients: 1 (4-lb.) boneless top chuck roast,4 cups hot cooked rice,2 tablespoons chopped fresh parsley,2 teaspoons fajita seasoning,2 (14 1/2-oz.) cans Mexican-style stewed tomatoes,2 tablespoons vegetable oil,2 cups water
Instructions: