element. Don’t add more than one Google tag to each page.
Easy Indian Curried Lamb

Easy Indian Curried Lamb

“Very tender and tasty. Can be simmered on range top or put in slow cooker for 6 to 8 hours. Add water for more sauce.”

Active ingredients: 3 tablespoons canola oil,1 teaspoon red chile powder, or to taste,1/ 2 teaspoon cumin seeds, or to taste,2 teaspoons garam masala,4 cloves garlic, crushed,2 teaspoons ground coriander,1 1/2 teaspoons ground turmeric,1 pound lamb stew meat, cubed,1 onion, carefully chopped,2 teaspoons salt, or to taste,3 tablespoons tomato paste

Directions: Heat canola oil in a saucepan over medium heat. Prepare and stir onion, garlic, and cumin seeds in the hot oil until onion is browned, 10 to 15 minutes. Include lamb, tomato paste, coriander, salt, garam masala, turmeric, and red chile powder; stir to coat. Cover saucepan and simmer until meat hurts and no longer pink in the center, about 1 hour.

Learn More