Ingredients: 1 bone-in leg of lamb (about 8 lbs),5 garlic cloves, sliced,Extra virgin olive oil,1 large bunch flat leaf Italian parsley, finely chopped (about 1 cup),1 sprig of fresh rosemary, finely chopped (about 1 tablespoon),1 tablespoon kosher salt,Freshly-ground black pepper as needed
Course: lunch,main course,main dish,dinner