Components: 1/4 cup basil pesto (I made it with a bit of extra lemon juice for some tanginess.),1 pound fresh mozzarella (diced),1 pound tomatoes (diced)
Directions: Toss the tomatoes mozzarella in the basil pesto to coat.
Components: 1/4 cup basil pesto (I made it with a bit of extra lemon juice for some tanginess.),1 pound fresh mozzarella (diced),1 pound tomatoes (diced)
Directions: Toss the tomatoes mozzarella in the basil pesto to coat.