Components: 6 tablespoons ancho chile powder,2 teaspoons ground chile de arbol,1/ 4 cup canola oil, Canola oil, as needed,1/ 2 cup coarsely chopped cucumber,1 tablespoon sliced fresh mint leaves, optional,1 1/2 cups Greek yogurt,2 teaspoons ground cardamom,2 teaspoons ground cloves,4 teaspoons ground coriander,4 teaspoons ground cumin,4 teaspoons ground fennel,1/ 4 teaspoon ground black pepper,2 teaspoons ground black pepper,4 teaspoons ground turmeric, Kosher salt,1 boneless (5 to 7-pound) leg of lamb, butterflied,2 tablespoons pomegranate molasses
Course: lunch, main dish, main dish, dinner
Food: Indian, Asian